| soups |
| caribbean conch chowder |
nine |
SOUP OF THE DAY
|
priced daily |
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| appetizers |
W!KKED NACHOS
Tri-color tortilla chips with black beans, pepper jack cheese,
mango cilantro salsa and pickled jalapeño’s
add steak, chicken or roast pork / add shrimp |
twelve |
five / six |
crispy calamari
served with spicy marinara |
twelve |
w!kked QUESADILLA
served with cheese, roasted peppers & onions
add chicken or roast pork / add shrimp |
twelve |
five / six |
w!kked wings
served with blue cheese, celery & carrot sticks
additional flavors: cajun,garlic parmesan, teriyaki sesame, red curry, buffalo,
honey garlic, habanero mango, pineapple jerked, rum & coke |
eleven |
lobster spring rolls
sautéed cabbage, garlic, curry and ginger |
fifteen |
fried coconut crusted shrimp
Served with orange marmalade sauce |
twelve |
w!kked conch fritters
served with a spicy orange-chili sauce |
thirteen |
| |
| salads |
w!kked house salad
crispy greens with red onion, cured tomatoes, candied pecans
and a sweet balsamic vinaigrette |
nine |
classic caesar salad
served with herb croutons & parmesan cheese |
eleven |
SHRIMP TROPICAL SALAD
coconut crusted shrimp with seasonal fruit, sweet peppers, greens
and mango vinaigrette
|
fifteen |
island fruit salad
fresh fruit of the season tossed in a vanilla bean vinaigrette
|
twelve |
W!KKED TACO SALAD
Greens, cilantro, tomatoes, olives, roasted poblano peppers, sour cream and jack cheese with a guacamole ranch dressing in a tortilla “boat” |
fourteen |
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| w!kked raw bar |
cajun peel & eat shrimp half pound
|
twelve |
| chilled peel & eat shrimp half pound |
twelve |
| oysters on the half shell priced each |
mp |
| daily shellfish special clams or mussels |
mp |
| |
burgers, wraps, & sandwiches
SERVED with choice of ONE SIDE • all sandwiches can be served on ciabatta roll or on a wrap |
w!kked burger
add bacon, cheese, caramelized onions, mushrooms |
eleven
one each |
cuban
roast pork, ham, dill pickles, swiss cheese and yellow mustard on a hoagie roll |
thirteen |
smoked bbq chicken
house-smoked chicken with rum bbq sauce and pepper jack
and cheddar cheeses |
twelve |
smoked turkey & brie
with spinach and sautéed mushrooms on a herb wrap |
twelve |
tuna steak sandwich
grilled ahi tuna, seasoned with house-made adobe spice, lettuce,
tomato, & sofrito mayo |
fifteen |
tandoori chicken wrap
8oz. breast portion, bbq sauce, pepper jack cheese, smoked bacon,
lettuce & tomato on a ciabatta roll |
thirteen |
curry chicken salad wrap
white & dark meat, raisins, apples, and walnuts with lettuce & tomato
on an herb wrap |
thirteen |
charred salmon blt
grilled atlantic salmon, apple wood smoked bacon, lettuce, tomato
topped with guacamole |
fifteen |
VEGETARIAN entrées |
GRILLED BBQ TANDOORI TOFU
tandoori spiced grilled tofu with seasonal vegetables and coconut rice. |
eighteen |
grilled tofu
grilled tofu with seasonal vegetables and coconut rice. |
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curried lentil loaf
french lentils sautéed with curry and formed into a "loaf" with
seasonal vegetables. |
eighteen |
vegetarian appetizer platter
samosas, falafel and hummus |
twelve |
| |
entrées |
w!kked tacos
two tacos served with cheese, lettuce, tomato salsa and a spicy remoulade, choice of fish, jerk chicken, roasted pork, steak, shrimp or veggie,
specify crispy corn or soft flour tortilla, choice of one side |
fourteen |
grilled salmon salad
baby greens in a pineapple, cilantro vinaigrette with smoked red onions
and ginger honey roasted walnuts |
eighteen |
penne primavera
served with assorted vegetables of the season in a light broth |
fifteen |
linguini carbonara
linguini pasta in a rich cream sauce with shallots and italian-style bacon |
eighteen |
w!kked fish & chips
crispy beer battered fish served with french fries and house-made tartar sauce |
sixteen |
key lime shrimp scampi
sautéed with fresh key lime juice, white wine, fresh tomato and
served over linguine |
twenty-four |
grilled chicken breast
served bbq or tandoori |
twenty-two |
crab crusted mahi-mahi
served with a horseradish cream sauce |
twenty- eight |
coconut curry bouillabaisse
fresh fish, shrimp and shell fish in a creamy coconut curry broth |
twenty-nine |
fennel & pepper crusted ahi tuna
served with cured tomato butter sauce |
twenty-nine |
blackened rib-eye
served with sweet fried plantains |
twenty-nine |
bacon wrapped filet mignon
served with a port wine glace |
thirty-six |
caribbean lobster tail
local caught caribbean lobster tail with a orange-ginger glaze |
forty-two |
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| w!kked sides |
french fries
coconut red pea rice
side salad
BLACK BEANS
tri-color chips and pepper tomato salsa
creamy cabbage slaw |
five |
| |
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w!kked desserts |
bread pudding
made with fruit of the season and a rum caramel sauce |
nine |
brownie overload
a chocolate chunk brownie with vanilla ice cream, chocolate sauce,
caramel sauce and whipped cream |
|
warm apple cobbler
fresh apple crumb cobbler with rum caramel and vanilla ice cream |
|
key lime pie
house-made with a graham cracker crust and a sweet but tart key lime filling with whipped cream |
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w!kked drinks |
sangria
red wine, fruit and triple-sec |
six |
patron tequila taster
four styles: silver, reposado, anejo & xo café |
twenty-two |
caribbean rum taster
five rums, they change! |
twenty |
wikked orangecello
house-made orange flavored liquor over ice |
eight |
banana berryetta
banana, amaretto, rum strawberry, & cream
|
nine |
the caipirinha
brazilian mojito made with cachaca rum, sugar and lime juice |
eight |
wikked wacky tea
house-made lemonade, mint and firefly tea vodka over ice. |
eight |
ports
six grapes |
eight |
| dow 10 |
nine |
| dow 20 |
eleven |
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Menu and prices subject to change without notice.
be kind to your server
gratuity not included on parties under five people. |
Consuming raw or undercooked meats, shellfish, or shell eggs
may increase your risk of food borne illness,
especially if you have certain medical conditions.
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