W!kked ñ Waterside Bar Restaurant, St. Thomas, USVI

menu : W!kked dinner

soups
caribbean conch chowder	nine
SOUP OF THE DAY	priced daily

appetizers
W!KKED NACHOS Tri-color tortilla chips with black beans, pepper jack cheese, mango cilantro salsa and pickled jalapeño’s add steak, chicken or roast pork / add shrimp	twelve
	five / six
crispy calamari served with spicy marinara	twelve
w!kked QUESADILLA served with cheese, roasted peppers & onions add chicken or roast pork / add shrimp	twelve
	five / six
w!kked wings served with blue cheese, celery & carrot sticks additional flavors: cajun,garlic parmesan, teriyaki sesame, red curry, buffalo, honey garlic, habanero mango, pineapple jerked, rum & coke	eleven
lobster spring rolls sautéed cabbage, garlic, curry and ginger	fifteen
fried coconut crusted shrimp Served with orange marmalade sauce	twelve
w!kked conch fritters served with a spicy orange-chili sauce	thirteen

salads
w!kked house salad crispy greens with red onion, cured tomatoes, candied pecans and a sweet balsamic vinaigrette	nine
classic caesar salad served with herb croutons & parmesan cheese	eleven
SHRIMP TROPICAL SALAD coconut crusted shrimp with seasonal fruit, sweet peppers, greens and mango vinaigrette	fifteen
island fruit salad fresh fruit of the season tossed in a vanilla bean vinaigrette	twelve
W!KKED TACO SALAD Greens, cilantro, tomatoes, olives, roasted poblano peppers, sour cream and jack cheese with a guacamole ranch dressing in a tortilla “boat”	fourteen

w!kked raw bar
cajun peel & eat shrimp half pound	twelve
chilled peel & eat shrimp half pound	twelve
oysters on the half shell priced each	mp
daily shellfish special clams or mussels	mp

burgers, wraps, & sandwiches SERVED with choice of ONE SIDE • all sandwiches can be served on ciabatta roll or on a wrap
w!kked burger add bacon, cheese, caramelized onions, mushrooms	eleven one each
cuban roast pork, ham, dill pickles, swiss cheese and yellow mustard on a hoagie roll	thirteen
smoked bbq chicken house-smoked chicken with rum bbq sauce and pepper jack and cheddar cheeses	twelve
smoked turkey & brie with spinach and sautéed mushrooms on a herb wrap	twelve
tuna steak sandwich grilled ahi tuna, seasoned with house-made adobe spice, lettuce, tomato, & sofrito mayo	fifteen
tandoori chicken wrap 8oz. breast portion, bbq sauce, pepper jack cheese, smoked bacon, lettuce & tomato on a ciabatta roll	thirteen
curry chicken salad wrap white & dark meat, raisins, apples, and walnuts with lettuce & tomato on an herb wrap	thirteen
charred salmon blt grilled atlantic salmon, apple wood smoked bacon, lettuce, tomato topped with guacamole	fifteen
VEGETARIAN entrées
GRILLED BBQ TANDOORI TOFU tandoori spiced grilled tofu with seasonal vegetables and coconut rice.	eighteen
grilled tofu grilled tofu with seasonal vegetables and coconut rice.	eighteen
curried lentil loaf french lentils sautéed with curry and formed into a "loaf" with seasonal vegetables.	eighteen
vegetarian appetizer platter samosas, falafel and hummus	twelve

entrées
w!kked tacos two tacos served with cheese, lettuce, tomato salsa and a spicy remoulade, choice of fish, jerk chicken, roasted pork, steak, shrimp or veggie, specify crispy corn or soft flour tortilla, choice of one side	fourteen
grilled salmon salad baby greens in a pineapple, cilantro vinaigrette with smoked red onions and ginger honey roasted walnuts	eighteen
penne primavera served with assorted vegetables of the season in a light broth	fifteen
linguini carbonara linguini pasta in a rich cream sauce with shallots and italian-style bacon	eighteen
w!kked fish & chips crispy beer battered fish served with french fries and house-made tartar sauce	sixteen
key lime shrimp scampi sautéed with fresh key lime juice, white wine, fresh tomato and served over linguine	twenty-four
grilled chicken breast served bbq or tandoori	twenty-two
crab crusted mahi-mahi served with a horseradish cream sauce	twenty- eight
coconut curry bouillabaisse fresh fish, shrimp and shell fish in a creamy coconut curry broth	twenty-nine
fennel & pepper crusted ahi tuna served with cured tomato butter sauce	twenty-nine
blackened rib-eye served with sweet fried plantains	twenty-nine
bacon wrapped filet mignon served with a port wine glace	thirty-six
caribbean lobster tail local caught caribbean lobster tail with a orange-ginger glaze	forty-two

w!kked sides
french fries coconut red pea rice side salad BLACK BEANS tri-color chips and pepper tomato salsa creamy cabbage slaw	five

w!kked desserts
bread pudding made with fruit of the season and a rum caramel sauce	nine
brownie overload a chocolate chunk brownie with vanilla ice cream, chocolate sauce, caramel sauce and whipped cream	nine
warm apple cobbler fresh apple crumb cobbler with rum caramel and vanilla ice cream	nine
key lime pie house-made with a graham cracker crust and a sweet but tart key lime filling with whipped cream	nine

w!kked drinks
sangria red wine, fruit and triple-sec	six
patron tequila taster four styles: silver, reposado, anejo & xo café	twenty-two
caribbean rum taster five rums, they change!	twenty
wikked orangecello house-made orange flavored liquor over ice	eight
banana berryetta banana, amaretto, rum strawberry, & cream	nine
the caipirinha brazilian mojito made with cachaca rum, sugar and lime juice	eight
wikked wacky tea house-made lemonade, mint and firefly tea vodka over ice.	eight
ports six grapes	eight
dow 10	nine
dow 20	eleven


Menu and prices subject to change without notice. be kind to your server gratuity not included on parties under five people.
Consuming raw or undercooked meats, shellfish, or shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.